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Charcuterie Board
Salami varieties, olives, Basque guindilla peppers, homemade ricotta, Honey, pear spread, duck liver pate, grapes, black cherries, crostinis, Pleasant Ridge Reserve cheddar, St. Stephen triple cream, Marieke gouda with foenegreek, raspberry pistachio chocolate bar
Panang Curry Short Ribs
Panang curry braised beef short ribs on japanese sweet potato mash; Garnish cilantro and nasturtium
Dessert
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Drinks
Blood Orange Tequila Sunrise
Board Game
Kinfire Chronicles: Night’s Fall
Covina